In 100 g (Grams) of Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted there is 6.359 mg of Niacin.

unit (yield from 1 lb ready-to-cook chicken) chicken, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted

Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted are listed below.

Water	58.63 g	58.63	g	58.63%
Energy (calorie)	253 kcal	253	kcal
Energy (joule)	1059 kJ	1059	kJ
Protein	25.97 g	25.97	g	25.97%
Total lipid (fat)	15.78 g	15.78	g	15.78%
Ash	0.92 g	0.92	g	0.92%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	15 mg	15	mg	0.02%
Iron, Fe	1.36 mg	1.36	mg
Magnesium, Mg	22 mg	22	mg	0.02%
Phosphorus, P	168 mg	168	mg	0.17%
Potassium, K	220 mg	220	mg	0.22%
Sodium, Na	87 mg	87	mg	0.09%
Zinc, Zn	2.49 mg	2.49	mg
Copper, Cu	0.077 mg	0.077	mg
Manganese, Mn	0.021 mg	0.021	mg
Selenium, Se	20.2 µg	20.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.066 mg	0.066	mg
Riboflavin	0.207 mg	0.207	mg
Niacin	6.359 mg	6.359	mg	0.01%
Pantothenic acid	1.111 mg	1.111	mg
Vitamin B-6	0.31 mg	0.31	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Vitamin B-12	0.29 µg	0.29	µg
Vitamin A, RAE	60 µg	60	µg
Retinol	60 µg	60	µg
Vitamin A, IU	201 IU	201	IU
Fatty acids, total saturated	4.37 g	4.37	g	4.37%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.03 g	0.03	g	0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.12 g	0.12	g	0.12%
16:0 hexadecanoic, palmitic fatty acid	3.19 g	3.19	g	3.19%
18:0 octadecanoic, stearic fatty acid	0.9 g	0.9	g	0.9%
Fatty acids, total monounsaturated	6.19 g	6.19	g	6.19%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.86 g	0.86	g	0.86%
18:1 undifferentiated	5.11 g	5.11	g	5.11%
20:1 eicosenoic, gadoleic	0.15 g	0.15	g	0.15%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.49 g	3.49	g	3.49%
18:2 undifferentiated	3.04 g	3.04	g	3.04%
18:3 undifferentiated, octadecatrienoic, linolenic	0.14 g	0.14	g	0.14%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.14 g	0.14	g	0.14%
20:5 n-3 (EPA)	0.02 g	0.02	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.03 g	0.03	g	0.03%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.05 g	0.05	g	0.05%
Cholesterol	91 mg	91	mg	0.09%
Tryptophan	0.289 g	0.289	g	0.29%
Threonine	1.071 g	1.071	g	1.07%
Isoleucine	1.288 g	1.288	g	1.29%
Leucine	1.883 g	1.883	g	1.88%
Lysine	2.105 g	2.105	g	2.10%
Methionine	0.688 g	0.688	g	0.69%
Cystine	0.348 g	0.348	g	0.35%
Phenylalanine	1.007 g	1.007	g	1.01%
Tyrosine	0.832 g	0.832	g	0.83%
Valine	1.258 g	1.258	g	1.26%
Arginine	1.634 g	1.634	g	1.63%
Histidine	0.759 g	0.759	g	0.76%
Alanine	1.523 g	1.523	g	1.52%
Aspartic acid	2.316 g	2.316	g	2.32%
Glutamic acid	3.787 g	3.787	g	3.79%
Glycine	1.718 g	1.718	g	1.72%
Proline	1.277 g	1.277	g	1.28%
Serine	0.918 g	0.918	g	0.92%

Nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted